Search results
Results from the WOW.Com Content Network
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
In 2003 Kim Sơn was ranked as the "best other ethnic restaurant" in the Houston Business Journal. [9] In 2002 the same restaurant took second place in the Houston Business Journal's rankings of the best Chinese restaurants. [10] In 2005, the La family opened Asia in conjunction with the new L’Auberge du Lac Hotel & Casino in Lake Charles ...
In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15] At the end of 2000, there were 48 restaurants, and the company employed 2001 people. [14] In September 2004, there were 40 restaurants, located in the U.S. states of Arizona, Louisiana, New Mexico, Oklahoma and Texas. [16]
The first Houston's restaurant was launched by current owner and CEO George Biel, Joe Ledbetter and Vic Branstetter in 1977 in Nashville, Tennessee. [2] [3] Bransetter sold his shares in 2006, and Ledbetter in 2011, leaving George Biel sole owner of the company.
Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]
Here are restaurants in Richmond and Columbia counties that passed with "A" scores in recent food-service inspections between April 19 and 25, followed by their scores: E-Z-Go Café, 1451 Marvin ...
Rice Village began operations in 1938. [1] It is an unplanned, high density hodge-podge of old and new retail stores. [citation needed]David Kaplan of Cite wrote that during the 1950s and 1960s Rice Village "filled up and prospered" but the economic boom in Greater Houston in the 1970s caused development to come elsewhere. [2]