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English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.
English breakfast tea is made from a blend of black teas. It tends to be stronger than other teas, like herbal teas and some green teas. Black tea is made from the Camellia sinensis plant....
Whether paired with eggs, bacon, and buttered toast, or sipped plain, with a splash of milk, or a spoonful of sugar, English breakfast tea undeniably brings a refreshing start to the day. Here's everything you ever wanted to know about the origins of one of Britain's favorite beverages: English breakfast tea.
A soothing and rejuvenating cup of English breakfast tea has many amazing benefits including detoxifying the body, reducing cholesterol levels, improving heart health, and promoting mental health.
In this comprehensive guide, we’ll delve into the rich and indulgent flavor of English Breakfast tea, provide brewing instructions for the perfect cup, and even explore how to create refreshing iced tea lattes.
English Breakfast tea is known as one of the world’s most popular black teas! A blend of Ceylon, Assam, and Kenyan or Keemun teas, English Breakfast tea boasts a strong and bold taste and can be enjoyed both hot and cold.
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