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Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They’re incredibly simple to make at home and much cheaper than dining out. Scallops are on most nice restaurant menus these days, and for good reason.
How to cook unbelievably good scallops at home. This is my favorite pan-seared scallops recipe. It takes less than 10 minutes and tastes incredible!
Like garlic shrimp or baked salmon, seared scallops are the type of main dish that feels fancy enough to anchor a special occasion meal, but is easy enough to make on a weeknight. Their buttery texture and delicate, briny flavor need just a sprinkle of salt and pepper and a hot sear to come alive!
This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops.
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Letting them sear untouched creates a flavorful, caramelized exterior and tender interior. To finish the dish, a simple lemon-butter pan sauce is all you need. Citrus works beautifully with scallops as it both highlights their briny sweetness and tempers their natural richness.
Learn how to sear scallops in just 10 minutes! This easy pan seared scallops recipe has perfect golden crust and savory garlic butter sauce.