Search results
Results from the WOW.Com Content Network
Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They’re incredibly simple to make at home and much cheaper than dining out. Scallops are on most nice restaurant menus these days, and for good reason.
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops.
Like garlic shrimp or baked salmon, seared scallops are the type of main dish that feels fancy enough to anchor a special occasion meal, but is easy enough to make on a weeknight. Their buttery texture and delicate, briny flavor need just a sprinkle of salt and pepper and a hot sear to come alive!
How to cook unbelievably good scallops at home. This is my favorite pan-seared scallops recipe. It takes less than 10 minutes and tastes incredible!
With a caramelized crust and a bright lemon-butter finish, these pan-seared scallops make an elegant dinner that couldn’t be easier.
The Best Seared Scallops Recipe. Deeply browned scallops with a sweet, caramel-colored crust and a tender center.
Jump to Video. You can make restaurant-quality Seared Scallops–perfectly cooked with a golden crust– right from home, with this easy recipe tutorial! Top with a simple garlic butter sauce to spoon over them, and you’ve got a dish to impress!
6. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This 15-minute seared scallops recipe is buttery and totally irresistible! These golden, plump scallops are bright, lemony, and low effort yet restaurant worthy. Try my Creamy Lemon Garlic Scallops or Easy Creamy Tuscan Shrimp next. Why you’ll love it.
Seared scallops make a simple, yet elegant meal. Tender, buttery, and delicious, these pan seared scallops are ready in 15 minutes! Served with a delicious pan sauce !