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Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea, and mint tea made with spearmint is called spearmint tea.
Spearmint (Mentha spicata), also known as garden mint, common mint, lamb mint and mackerel mint, [6][7] is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east. [8] It is naturalized in many other temperate parts of the world, including northern and southern Africa, North America, and South America. [9][10] It is used as a flavouring in ...
Maghrebi mint tea (Maghrebi Arabic: أتاي, atay; [1] Arabic: الشاي بالنعناع, romanized: aš-šhāy bin-na'nā'[2]), also known as Moroccan mint tea[3][4] and Algerian mint tea, [5][6][7] is a North African preparation of gunpowder green tea with spearmint leaves and sugar. It is traditional to the Greater Maghreb region (the northwest African countries of Morocco, Algeria, [8 ...
Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.
Although health benefits have been assumed throughout the history of using Camellia sinensis as a common beverage, there is no high-quality evidence that consuming tea confers significant benefits other than possibly increasing alertness, an effect caused by caffeine in the tea leaves. [1][2] In clinical research conducted over the early 21st century, tea has been studied extensively for its ...
Maghrebi mint tea (at-tāy): (Arabic: الشاي, romanized: aš-šāy; Maghrebi Arabic: التاي at-tāy) is a green tea prepared with spearmint leaves and sugar, traditional to the Maghreb region (the northwest African countries of Morocco, Algeria, Tunisia, Libya, and Mauritania).
Spearmint (flavour) Spearmint flavored chewing gum. Spearmint is a flavour that is either naturally or artificially created to taste like the oil of the herbaceous Mentha spicata (spearmint) plant.
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