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Learn how to make King Ranch chicken casserole, and the next time you're craving comfort food, pull out your 13x9 casserole dish, and whip up a little taste of Texas. One cheesy, creamy bite, and you're sure to be hooked. Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley.
This classic King Ranch chicken casserole, bursting with chicken, corn tortillas, tomatoes, peppers, and cheese makes a supreme supper or potluck dish.
Ingredients: Deselect All, Butter, for the baking dish, One 10.5-ounce can cream of chicken soup, One 10.5-ounce can cream of mushroom soup, One 10-ounce can diced tomatoes with chiles, such as...
King Ranch Chicken Casserole is a cozy, comfort food classic with melty layers of chicken, tortillas, and cheese. And this authentic, from-scratch version features a simple homemade sauce with NO canned condensed soups!
King Ranch casserole is a creamy and cheesy casserole with layers of white sauce, shredded chicken, corn tortillas, and lots and lots of melty cheese. It’s named after King Ranch, which is one of the largest ranches in the US.
Add onions; cook and stir 5 minutes. Add poblano peppers; cook and stir until vegetables are tender, another 3-5 minutes. Stir in diced tomatoes with green chiles, soups, stock, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 6-8 minutes.
An old-fashioned King Ranch chicken casserole is an easy dinner with just 10 minutes of prep! Serve it tonight with a side of chips and salsa, or stash it in the freezer for a later date. Your family will love the zesty, creamy layers of chicken, corn tortillas, veggies, and cheese.
directions. 1. Boil chicken, remove meat from skin and bones. (save broth). 2. Sometimes I will use 6-8 chicken breasts instead of whole chicken when I'm in a hurry. 3. Saute onions and green pepper. 4. Mix with soups, tomatoes, cubed chicken, and chicken broth.
Delish.com brings you this recipe for the best King Ranch Chicken casserole bake.
1 hr. Total Time: 1 hr 35 mins. Yield: 12 serves. Hailing from an era when casseroles were king, this Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks.