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After baking hundreds of buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe. Our favorite buttermilk biscuits are perfect for any breakfast, brunch, even dinner.
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite — flaky, but not dry; chewy, but not tough; and crisp in just the right spots.
These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! This biscuit recipe only requires 6 simple ingredients and they’re ready in about 35 minutes.
These simple homemade Southern Buttermilk Biscuits are flaky and tender. They're easy to make at home from scratch. Slather them in butter and see just how deliciously light and tender they are.
Buttermilk biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea.
Prep Time: 15 mins. Total Time: 45 mins. Jump to recipe. This recipe for classic buttermilk biscuits is everything: golden, tender, and wonderfully flaky. The secret to that last one is lamination—a word that sounds much fancier than it is.
Buttermilk biscuits made from scratch are incredibly easy and come out tall, fluffy and flaky with just one simple trick. Eat them on their own, with a smear of butter, or use as a base for sausage gravy, strawberry shortcake, or your favorite breakfast sandwich.