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Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. [1] [2] Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. [3]
British celebrity chef Rick Stein created a recipe combining devilled kidneys with wild mushrooms to create an entrée. [4] The dish is often included in cookbooks, with versions gracing the covers of books by the Canteen restaurant, [5] as well as books by The Hairy Bikers. [1]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
For the mushroom toast: 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 clove garlic, finely chopped. 24 ounces cremini mushrooms, quartered. ... 50 broccoli recipes for a boost of greens.
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The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled. ... Search Recipes. Wild Mushroom Salad.
Mushroom sauce – often cream-based; Oysters en brochette – variation of the dish whereby it is prepared with mushrooms on the skewers, rather than bacon, [10] and also with both mushrooms, bacon, chunks of tomato, and/or cubes of cooked ham. [11] [12] Sautéed mushrooms – flavorful dish prepared by sautéing mushrooms in butter or oil
Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a ring of tinned pineapple [22] Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread [23] with a layer of butter, and adding salt and pepper to taste