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  2. Yoplait - Wikipedia

    en.wikipedia.org/wiki/Yoplait

    The company's drinkable yogurt comes in a 100-gram shot-style bottle with a center opening for easy gripping. [13] Yoplait-brand flavored yogurts account for 42–52% of the Israeli market. [ 14 ] Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007. [ 12 ]

  3. Yogurt makers to improve your snack time and microbiome - AOL

    www.aol.com/lifestyle/yogurt-makers-improve...

    If four to five small, single-serving yogurts are on your weekly shopping list, this 32-ounce yogurt maker is a perfect tool to get you through the week with fresh dairy or dairy-free yogurt, just ...

  4. Actimel - Wikipedia

    en.wikipedia.org/wiki/Actimel

    The nutritional researcher recommends getting enough sleep, washing hands often and eating a daily bowl of yogurt. She says this would activate more active germ-fighting white blood cells, enhancing the immune system, probably due to the presence of Lactobacillus bulgaricus, from any normal yogurt, which is half the price of Actimel. [18]

  5. Activia - Wikipedia

    en.wikipedia.org/wiki/Activia

    Activia, Actimel and Danonino account for more than half of the total worldwide yogurt sales. [22] Activia is a more than 2 billion-dollar brand which owes its success to the health benefit claim. [21] In 2011, Activia was the largest global fresh dairy brand in the world (Nielsen data). The probiotic yogurt market is valued at €4 billion. [23]

  6. Here's What Actually Happens When You Eat Yogurt Every Day - AOL

    www.aol.com/heres-actually-happens-eat-yogurt...

    According to Jessica Cording, registered dietitian, health coach, and author, dairy-based yogurt is a good source of “calcium, vitamin B-12, riboflavin, potassium, and phosphorus.”

  7. Yogurts can now make limited claim that they lower type 2 ...

    www.aol.com/yogurts-now-limited-claim-lower...

    In the case of yogurt, the claim states that according to limited scientific evidence, “eating yogurt regularly, at least 2 cups (3 servings) per week,” may reduce risk of the disease that ...

  8. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    The scientific review by EFSA enabled yogurt manufacturers to use a health claim on product labels, provided that the "yogurt should contain at least 10 8 CFU live starter microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) per gram. The target population is individuals with lactose maldigestion". [69]

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