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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    While the recipe calls for leg of lamb, even a tough, inexpensive cut like the shoulder will turn tender in a slow cooker. ... provides a foolproof list of tips and tricks to follow to get the ...

  3. Break Out the Slow Cooker for These Weeknight Dinners - AOL

    www.aol.com/doesnt-easier-time-best-crock...

    Slow Cooker Chicken Adobo. Your whole family will love this chicken adobo dish. Let it cook in the Crock-Pot all day and then serve with rice. Get the Slow Cooker Chicken Adobo recipe at Rasa ...

  4. Slow Cooker Healthy Creamy Chicken Casserole Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-healthy...

    Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    A pressure cooker can be used to accelerate the process. [46] The moisture inside the chicken becomes steam and increases the pressure in the cooker, such that lowering the cooking temperature is needed. The steam also cooks the chicken through, but still allows the pieces to be moist and tender while maintaining a crisp coating.

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  7. Broaster Company - Wikipedia

    en.wikipedia.org/wiki/Broaster_Company

    Broasted chicken with rice and curry. Broasting is a method of cooking chicken and other foods using a pressure fryer technique invented by L. A. M. Phelan and marketed by the Broaster Company. [10] The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded.

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