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  2. Our French Onion Pot Roast Is A Combination That Just ... - AOL

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    Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  4. 25 Easy Recipes That Transform Canned Soup Into a Meal - AOL

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    Crockpot Pot Roast This is a classic, easy recipe for a basic pot roast. Cream of mushroom soup and dry onion soup mix are combined with the roast and any veggies you want in a slow cooker.

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  6. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    The mix depends on regional traditions, as well as individual recipes. The vegetables used are cold-climate roots and bulbs with long shelf lives. Suppengrün act as herbs and impart hearty, strong flavors to the soup or sauce, providing a foil for other strong tasting ingredients such as dried peas and beans or pot roast. [14]

  7. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...

  8. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    As if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Seriously, potatoes don’t get any better or ...

  9. Onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    The south German onion soup is thickened with light roux, run through a sieve, thickened with egg yolk and served with bits of roast bread. Marie Buchmeier's 1885 cookbook Praktischem Kochbuch für die bürgerliche, sowie feine Küche contains an extremely simple recipe for the soup, where sliced dark bread is soaked in a terrine, soaked with ...