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Ingredients: 1 large head savoy cabbage (about 2 pounds) 2 tablespoons vegetable oil, plus more for greasing. ... cover with a lid or foil, and return to the oven. Bake for 20 minutes.
Heat a skillet or frying pan over medium heat, then add a few teaspoons of neutral oil (canola, corn, vegetable) before adding the cabbage wedges. Be sure the wedges have space in the pan.
The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.
Its main ingredient is canola oil. PAM is marketed in various flavors, such as butter and olive oil, meant to impart the flavor of cooking with those ingredients. PAM also markets high-temperature sprays formulated for use when grilling, etc., and one containing flour suitable for dry-cooking as in baking.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Lighter Side. Medicare
Condiments are likely to include mustard pickles, pickled beets, cranberry sauce, butter, and a thin gravy made from the cooking broth. The leftover vegetables from a Jiggs dinner are often mixed into a pan and fried to make a dish known as "cabbage hash" or "corned beef and cabbage hash", much like bubble and squeak .
This fast and flavorful dinner uses a neat technique: cooking the ingredients in a thick sauce, so they're less likely to fall out from between the tortillas. It's tasty and clever! Get the recipe ...