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2. Wehani rice - Wikipedia

   en.wikipedia.org/wiki/Wehani_rice

   Wehani rice, also known as California Red Jasmine Rice, is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California. The name of the rice originates from the brothers of the family, Wendell, Eldon, Homer, Albert, and Harlan Lundberg.

3. Red-lored amazon - Wikipedia

   en.wikipedia.org/wiki/Red-lored_amazon

   A. a. salvini at Cana Blanca Wildlife Sanctuary, Costa Rica A captive-bred red-lored parrot chick at the age of 6 weeks. The red-lored amazon or red-lored parrot (Amazona autumnalis) is a species of amazon parrot, native to tropical regions of the Americas, from eastern Mexico south to Ecuador where it occurs in humid evergreen to semi-deciduous forests up to 1,100 m altitude.

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   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

5. Lotus Foods - Wikipedia

   en.wikipedia.org/wiki/Lotus_Foods

   Lotus Foods is a Richmond, California, based company that focuses on importing handcrafted rice from small family farms to the United States. The company was founded in 1995 by Caryl Levine and Kenneth Lee. Their first and most popular product is a black rice called Forbidden Rice.

6. Aromatic rice - Wikipedia

   en.wikipedia.org/wiki/Aromatic_rice

   It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

7. Jasmine rice - Wikipedia

   en.wikipedia.org/wiki/Jasmine_rice

   The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s.