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The Lenovo Yoga 2 11 is an Ultrabook-class convertible device that can be used as both a tablet and laptop computer. The Yoga 2 11 is thinner than the Yoga 11 and has tapered edges giving it an appearance more like a conventional Ultrabook laptop vs the earlier model's pleasing "book-like" symmetrical design. The Yoga 2 11 has a subtle rubber ...
The ThinkPad P40 Yoga, like other Yoga branded products, is a convertible device with "laptop, stand, tent, and tablet" modes. The P40 Yoga includes a touchscreen display with resolution of 1920×1080 or 2560×1440, designed in cooperation with Wacom, using that company's Active ES technology which can sense 2,048 different pressure levels. The ...
Bánh mì and bì cuốn. In Vietnamese, the word bánh mì is derived from bánh (which can refer to many kinds of food, primarily baked goods, including bread) and mì ("wheat").
PC Mag summarized its review of the desktop by saying "The Lenovo ThinkCentre M58e is a middle-of-the-road business PC, both in performance and features, though it does have the added benefits of Intel vPro and IT-friendly features. It's certainly worth a look if you need a PC environment that can grow with your business."
Dell Precision is a series of computer workstations for computer-aided design/architecture/computer graphics professionals, or as small-scale business servers [citation needed]. They are available in both desktop (tower) and mobile (laptop) form.
www.lenovo.com /products /us /laptop /ideapad /yoga /yoga-13 / The Lenovo IdeaPad Yoga 13 is a convertible laptop created by Lenovo and first announced at the International CES 2012 in January. The Yoga 13 gets its name from its ability to take on various form factors due to its screen being mounted on a special two-way hinge.
Biangbiang noodles (simplified Chinese: 𰻝𰻝面; traditional Chinese: 𰻞𰻞麵; pinyin: Biángbiángmiàn), alternatively known as youpo chemian (simplified Chinese: 油泼扯面; traditional Chinese: 油潑扯麵) in Chinese, are a type of Chinese noodle originating from Shaanxi cuisine.
A piece of Bánh giò. Bánh giò is a Vietnamese steamed pyramid-shaped savory rice cake. It is made with a filling of ground pork, wood ear mushrooms, and onions covered with a thin layer of glutinous rice flour dough and wrapped with banana leaves.
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