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  2. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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    Air Fryer Jalapeño Poppers. This easy twist on the classic bar snack will be ready to serve in just 20 minutes! Don't worry, it still has the cream cheese filling, smoky bacon, and crunchy golden ...

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    You can take a cue from Ree and make her festive goat cheese balls and shrimp cocktail or make an over-the-top charcuterie board, a platter of decadent crab-stuffed mushrooms, or a batch of fancy ...

  4. The 3-Ingredient Appetizer I Always Make for the Holidays

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    8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste. Preheat oven to ...

  5. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26

  6. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

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    These air-fried potstickers are filled with ground pork, water chestnuts, shiitake mushrooms, soy sauce, sesame oil, and sriracha. Serve with your favorite dipping sauce.

  7. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...

  8. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

  9. Your Air Fryer Is The Secret To The Most Flavorful Pork Chops

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    Yields: 4 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 4. boneless pork chops, about 1"-thick. 2 tbsp. extra-virgin olive oil. 1/2 c. finely grated Parmesan

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