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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... I followed instructions to remove the protective plastic coating around the 10-to-14 ...
Butterball recommends against stuffing its new turkey. "The Cook From Frozen Turkey cannot and should not be stuffed, as it would pose a food safety risk. Your stuffing must be prepared and cooked ...
The new Butterball Cook from Frozen Premium Whole Turkey requires minimum work with no thawing to worry about.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
In October, the North Carolina-based turkey purveyor unveiled its new Cook from Frozen Premium Whole Turkey, which it says is ideal for the "seasoned and novice Thanksgiving host alike."
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683