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Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing.
In a large bowl, gently knead the turkey with the paprika and 1 1/2 teaspoons of salt. Form the meat into 6 patties, about 3/4 inch thick. Brush the patties with olive oil and season lightly with salt and black pepper.
The freezer-friendly turkey burgers are perfect to make ahead and serve for "a fast burger night" ... While burgers cook, place buns on a baking sheet; bake in preheated oven until warm, 4 to 5 ...
Butterball’s cooking calculator estimates that a turkey can take anywhere from 2 hours to more than 6 to cook. So, unless you pop your 30-pound frozen turkey in the oven at least 12 hours before ...
It addresses both the fears and frustrations of cooking a whole turkey—it's not only simple to roast, but the result delivers a tender, juicy, golden-brown centerpiece. Hosts get all the glory ...
Butterball Cook from Frozen turkey. There's no universal way to brine a turkey; different recipes mandate soaking the turkey for different amounts of time. It can take as long as 24 hours.
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