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  2. Tom kha kai - Wikipedia

    en.wikipedia.org/wiki/Tom_kha_kai

    Tom kha kai, tom kha gai, or Thai coconut soup [1] [2] [3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. ' chicken galangal soup ' ) is a spicy and sour hot soup with coconut milk in Thai cuisine .

  3. Tom khlong - Wikipedia

    en.wikipedia.org/wiki/Tom_khlong

    Tom khlong is a traditional Thai dish similar to tom yum except that it uses herbs which have been dried or roasted. There is an alternative name that ancient Thai people had for tom khlong, tom hok ue (Thai: ต้มโฮกอือ, pronounced [tôm hôːk ʔɯ̄ː]; hok ue is the sound that people make when they take a sip and the soup produces a refreshing feeling.

  4. Tom yum kung - Wikipedia

    en.wikipedia.org/wiki/Tom_yum_kung

    Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...

  5. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Tom som translates to "sour soup". This particular version is a basic one with only pork ribs (kraduk mu) and it derives its sourness from lime juice. Other types of tom som can also use tamarind for acidity, or a combination of both lime and tamarind, and can be made from a multitude of ingredients: meats as well as seafood, and vegetables. [1 ...

  6. Category:Thai soups - Wikipedia

    en.wikipedia.org/wiki/Category:Thai_soups

    Category: Thai soups. ... Download QR code; Print/export Download as PDF; Printable version; In other projects ... Tom kha kai; Tom khlong; Tom som; Tom yum;

  7. Coconut soup - Wikipedia

    en.wikipedia.org/wiki/Coconut_soup

    Red curry is a Thai soup prepared using coconut milk, meats, and red curry as main ingredients. [35] Tom kha kai (Thai coconut soup) is a Thai soup prepared using coconut milk, chicken, mushrooms, chili peppers, galangal, lemongrass, and other ingredients. [23] [36] Tom yam kathi is a Thai coconut soup and a variant of tom yum prepared using ...

  8. Tom yum - Wikipedia

    en.wikipedia.org/wiki/Tom_yum

    Tom yam nam sai (Thai: ต้มยำน้ำใส), clear broth tom yam soup [8] Tom yam nam khon (Thai: ต้มยำน้ำข้น) is a more recent variation from the 1980s. [9] common with prawns as a main ingredient, evaporated milk or non-dairy creamer powder [9] is added to the broth as a finishing touch.

  9. Khao tom - Wikipedia

    en.wikipedia.org/wiki/Khao_tom

    Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.

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