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  2. ‘Food Tripping’ by Huffington Post

    testkitchen.huffingtonpost.com/foodtripping

    One Summer, 50 States

  3. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  4. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

    www.aol.com/kimchi-mac-cheese-please-swap...

    For premium support please call: 800-290-4726 more ... Two of Choe’s dishes they love the most are kimchi mashed potatoes and her kimchi mac and cheese. ... Shop the best under-$50 clothing ...

  5. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people. It also goes by the English names army stew, army base stew, and spicy sausage stew. The dish has its origins in a predecessor often called kkulkkuri-juk (꿀꿀이죽; lit.

  6. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    The word then became cimchuy with the loss of the vowel o (ㆍ) in Korean language, then kimchi, with the depalatalized word-initial consonant. In Modern Korean, the hanja characters 沈菜 are pronounced chimchae (침채), and are not used to refer to kimchi, or anything else. The word kimchi is not considered as a Sino-Korean word. [15]

  7. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. Kimchi-jjigae is assumed to have developed around this time as well. [2]

  8. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    For premium support please call: 800-290-4726 more ... potatoes, peppers and chillies originate "right here" in America. Those are Native foods, too. ... Shop the best under-$50 clothing items to ...

  9. Gamja-tang - Wikipedia

    en.wikipedia.org/wiki/Gamja-tang

    The meal is usually served with kimchi and a bowl of rice. This food is served as a lunch or dinner and often as a late-night snack, as well. The soup base is a deep red colour from the red hot peppers. The soup is now common in Korean restaurants outside Korea, including the United States and Canada.