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Freixenet logo. Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November ...
The winery was named after José Ferrer's wife, Gloria. They began producing in 1986 and while primarily founded as a sparkling wine making venue, in the early 1990s they began producing still wine. [4] Upon this decision, red wine producing facilities were built and the wine caves were expanded for storage of both types of production. [1]
Wiesbaden - Henkell Schloss, designed by Paul Bonatz. Adam Henkell [] founded the Henkell & Cie winery in Mainz in 1832. [1] [2] Twenty-five years later he commissioned the building of a “Champagne factory” in Walpodenstrasse in Mainz, making him among the first in Germany to master the technology of producing sparkling wine from wine.
The best-known vintner here is the Mexican operation of Spain’s Freixenet winery. This label is known for dry sparkling wines called “vinos espumosos” (sparkling wines), which come in satiny black bottles and based on Dom Pérignon’s champagne fermentation methods. Some still red wines are also produced.
The potential for quality sparkling wine has attracted Champagne houses to open up wineries in California. These include Moët et Chandon's Domaine Chandon, Taittinger's Domaine Carneros and Louis Roederer's Roederer Estate. Despite being made with mostly the same grapes and with the same production techniques, California sparkling wines do not ...
The Australian company’s California purchase will include the panoramic 600-acre Daou Mountain estate, four wineries and 400 acres of vineyards in Paso Robles, plus the oceanview Daou Ocean ...
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