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The winery was named after José Ferrer's wife, Gloria. They began producing in 1986 and while primarily founded as a sparkling wine making venue, in the early 1990s they began producing still wine. [4] Upon this decision, red wine producing facilities were built and the wine caves were expanded for storage of both types of production. [1]
Freixenet logo. Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November ...
Wiesbaden - Henkell Schloss, designed by Paul Bonatz. Adam Henkell [] founded the Henkell & Cie winery in Mainz in 1832. [1] [2] Twenty-five years later he commissioned the building of a “Champagne factory” in Walpodenstrasse in Mainz, making him among the first in Germany to master the technology of producing sparkling wine from wine.
The best-known vintner here is the Mexican operation of Spain’s Freixenet winery. This label is known for dry sparkling wines called “vinos espumosos” (sparkling wines), which come in satiny black bottles and based on Dom Pérignon’s champagne fermentation methods. Some still red wines are also produced.
Rodolfo Cardenas puts capsules on bottles of sparkling wine at Laetitia Vineyard and Winery in Arroyo Grande in 2013. Deborah K. Pawlowski of Vintage Wine Estates said that Laetitia was a priority ...
The Australian company’s California purchase will include the panoramic 600-acre Daou Mountain estate, four wineries and 400 acres of vineyards in Paso Robles, plus the oceanview Daou Ocean ...
After a long holiday season indulging in sweet treats and perhaps a few too many spirits, January can be a great time to reset and return to healthy habits. Dry January, a health campaign that ...
Viticulture in Livermore Valley has flourished since the 19th century, with the Cresta Blanca Winery, founded in 1882, being one of the earliest, and well-respected vintner, being the first California wine to win an international competition with its initial 1884 vintage awarded the Grand Prix medal at the 1889 Paris Exposition.
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