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While seen as an economic indicator, food insecurity can increase the risk to mental illnesses through stress, making individuals more vulnerable to worse mental health outcomes. Another contributing factor that can explain this association between food insecurity and mental illnesses is social isolation.
Over the past few decades, there's been a shift in how society views mental health. People are now more aware of the impact of mental illnesses, and in the past 20 years, the number of individuals ...
Food security—meaning consistent availability and affordability of food that promotes well-being and prevents disease—is another important social determinant of health linked to economics. [48] Food insecurity increases in neighborhoods where access to healthy food is limited because of travel distance to supermarkets and lack of ...
For depression and anxiety, food-insecure individuals have almost a threefold risk increase compared to food-secure individuals. [124] Adolescents experiencing food insecurity are more likely to experience suicidal ideation, suicide planning and suicide attempts than those who are food-secure.
It can also cause or worsen anxiety, depression, and other mental health challenges, affecting the overall quality of life. That’s why recognizing these signs and seeking support is so important.
Social insecurity People who were almost always excluded as children can feel socially insecure for several reasons, says Dr. Brandy Smith, Ph.D . , a licensed psychologist with Thriveworks .
People who are beneath and at the poverty line have different health risks than citizens above it, as well as different health outcomes. The impoverished population grapples with a plethora of challenges in physical health, mental health, and access to healthcare. These challenges are often due to the population's geographic location and ...
Research links many health issues to the lack of nutritious food, and since food insecurity disproportionately impacts people of color, so do these health conditions. For example, cancer, diabetes, and other nutrition-related health conditions are disproportionately seen in communities of color. [ 26 ]
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