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A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table may be moved and ...
Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating or performing various manipulations of objects resting on a table; A huge range of sizes, from small bedside tables to large dining room tables ...
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
Seventeenth-century settle table combination. Dimensions: length 54 inches (140 cm), height as table 29.5 inches (75 cm), width 28.75 inches (73 cm). Similar to the settle bed, the settle table (or monk's bench) was a configuration of settle bed which allowed for a hinged back to be tipped 90 degrees for form a table.
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In Japan, the size of a room is usually measured in relation to the size of tatami mats (-畳, -jō), about 1.653 m 2 (17.79 sq ft) for a standard Nagoya-size tatami. Alternatively, in terms of traditional Japanese area units , room area (and especially house floor area) is measured in terms of tsubo , where one tsubo is the area of two tatami ...
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