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  2. Uwajimaya - Wikipedia

    en.wikipedia.org/wiki/Uwajimaya

    Uwajimaya opened another location in Renton, Washington on July 1, 2009. [14] In August 2016, Uwajimaya announced its intention to launch a line of smaller, boutique stores known as "Kai Market by Uwajimaya". [15] Kai Market opened in Seattle's South Lake Union neighborhood in 2017, but closed in 2020 due to impacts from the COVID-19 pandemic. [16]

  3. Harbor City Restaurant - Wikipedia

    en.wikipedia.org/wiki/Harbor_City_Restaurant

    The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]

  4. Try dim sum, an Indian buffet, simulated golf or drag for a ...

    www.aol.com/try-dim-sum-indian-buffet-100657151.html

    Moms aren't all the scrambled-eggs-and-hash-browns type. Some want a side of lip-synching with their Mother's Day brunch, and some would rather play golf.

  5. Dim Sum King - Wikipedia

    en.wikipedia.org/wiki/Dim_Sum_King

    The restaurant offers dim sum a la carte; the menu has included thousand year egg congee and egg tarts. [1] Seattle Refined's list of women-owned businesses says, "Fast service and inexpensive prices make this spot a go-to for people on the run with a craving for dumplings, buns and egg tarts."

  6. File:How To Dim Sum - A Beginner's Guide.webm - Wikipedia

    en.wikipedia.org/wiki/File:How_To_Dim_Sum_-_A...

    English: Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea).

  7. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]

  8. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    The original meaning of the term "dim sum" remains unclear and contested. [28]Some references state that the term originated in the Eastern Jin dynasty (317 AD–420 AD). [29] [30] According to one legend, to show soldiers gratitude after battles, a general had civilians make buns and cakes to send to the front lines.

  9. Category:Companies based in Renton, Washington - Wikipedia

    en.wikipedia.org/wiki/Category:Companies_based...

    This page was last edited on 16 February 2024, at 23:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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