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  2. Jing Fong - Wikipedia

    en.wikipedia.org/wiki/Jing_Fong

    Jing Fong usually serves dim sum from 10am to 3:30pm. After 3pm, the kitchen slows down and dim sum choices become limited. On the weekends they serve over 300 different steamed, fried, and grilled dim sum dishes. [6] For decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown.

  3. Where to find the best dim sum in the San Gabriel Valley and ...

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  4. File:How To Dim Sum - A Beginner's Guide.webm - Wikipedia

    en.wikipedia.org/wiki/File:How_To_Dim_Sum_-_A...

    English: Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea).

  5. Try dim sum, an Indian buffet, simulated golf or drag for a ...

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    One of Ty Ginger's best (and priciest) dim-sum options is the stuffed crab claw, which is actually a more-than-generous portion of ground shrimp formed around a crab claw. In addition to the cha ...

  6. Taro dumpling - Wikipedia

    en.wikipedia.org/wiki/Taro_dumpling

    It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns , it is often sold as a Chinese pastry . It is also known as taro croquette, [ 2 ] deep-fried taro dumpling, [ 3 ] deep-fried taro dumpling puff, [ 4 ] or simply taro dumpling [ 5 ]

  7. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    The original meaning of the term "dim sum" remains unclear and contested. [28]Some references state that the term originated in the Eastern Jin dynasty (317 AD–420 AD). [29] [30] According to one legend, to show soldiers gratitude after battles, a general had civilians make buns and cakes to send to the front lines.

  8. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    Ha gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.

  9. Category:Dim sum - Wikipedia

    en.wikipedia.org/wiki/Category:Dim_sum

    Dim sum is a Chinese light meal or brunch, eaten sometime from morning–to–early-afternoon with family or friends. Dim sum consists of a wide spectrum of small dishes, from sweet to salty. It has combinations of meats, vegetables, seafoods, and fruits. It is usually served on a small dish, depending on the type of dim sum.

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