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2. Birthday Cake Frosting Recipe - AOL

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   It should look just like it came out of a plastic tub at the grocery store! Use the frosting immediately, or store it in an airtight container in the fridge for up to 1 week. Get the recipe for the Momofuku Milk Bar Birthday Cake recipe. This Recipe courtesy of "Momofuku Milk Bar" by Christina Tosi/Random House, 2011.

3. How to Make an Old-Fashioned Strawberry Cake from Scratch

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   2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour

4. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

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   And because the cake is made in a 9x13-inch pan and doesn't require frosting, it's really no fuss. ... 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads, Cookies, Bars and More. Show ...

5. Coconut Angel Food Cake Recipe - AOL

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   Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.

6. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Simply Recipes. Martha Stewart’s secret ingredient for the best banana bread. Food. Southern Living. This hash brown casserole is so good, I made it two weekends in ...

8. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

9. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...