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The K-Bob's outlet in Raton, New Mexico. K-BOB'S is a regional restaurant chain that operates in Texas, New Mexico, and formerly Colorado. The company was founded in 1966 in Clovis, New Mexico, [2] by Gabe E. Parson. It filed for Chapter 11 bankruptcy in 1989 and emerged from in 1991 under the new ownership and management of Edward Tinsley III.
K-Bob's Steakhouse; The Keg; Knife & Spoon, Orlando, Florida; Lawry's; Logan's Roadhouse; Lone Star Steakhouse & Saloon (defunct) LongHorn Steakhouse; Mastro's Restaurants; Michael Jordan's Steakhouse; Montana Mike's; Morton's The Steakhouse; Mr. Steak; Outback Steakhouse; The Palm; Ponderosa Steakhouse; Quaker Steak & Lube; Rodizio Grill ...
A fact from K-Bob's Steakhouse appeared on Wikipedia's Main Page in the Did you know column on 17 July 2009 (check views).The text of the entry was as follows: Did you know... that after overcoming Chapter 11 bankruptcy in 1989, K-Bob's Steakhouse (sign pictured) still operates in mostly smaller cities in the cattle country of New Mexico and Texas?
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Then, there's the Summer Berry Salad (320-1,920 calories), which pairs fresh greens with grilled chicken, strawberries, blueberries, pecans, and feta cheese.
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Bob's in Nevada and Arizona were purchased by JB's Big Boy. [157] Currently, Bob's operates only five restaurants – all in Southern California. Bob's units are the only operators under the domain of the Big Boy Restaurant Group now permitted to use a franchise name for public identity. Wian was the original chairman of the Big Boy Board of ...
Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...
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