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2. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

   www.aol.com/lifestyle/7-high-fiber-healthy...

   Like quinoa pasta, Dr. Mohr loves that black bean noodles give you a protein boost along with 10 grams of fiber. Some types of black bean pasta contain more than 20 grams of protein per two-ounce ...

3. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

   www.aol.com/gnocchi-healthier-pasta-depends-2...

   But if pasta or gnocchi is a regular part of your diet, Soans continues, be sure to keep portion size in mind and balance it out with other ingredients, like lean protein and non-starch vegetables ...

4. This is the healthiest pasta to eat if you're trying to lose ...

   www.aol.com/news/healthiest-pasta-eat-youre...

   Generally speaking, a cup of regular, cooked pasta noodles has: 168 calories. 6 grams of protein. 33 grams of carbohydrates. 2 grams of fiber. 1 gram of fat. 0 grams of saturated fat.

5. List of instant noodle brands - Wikipedia

   en.wikipedia.org/wiki/List_of_instant_noodle_brands

   An Indian brand of Indian Chinese cuisine ingredients, condiments and ready to eat meals. Ching's Secret is owned by the corporation Capital Foods. [15] Cup Noodles: Nissin Foods: Instant ramen, and the first to be exported from Japan, by Nissin Foods starting in 1971, bearing the name "Oodles of Noodles". [1]

6. SpaghettiOs - Wikipedia

   en.wikipedia.org/wiki/SpaghettiOs

   Ingredients of SpaghettiOs Original are: water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high-fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil (corn ...

7. Velveeta Shells & Cheese - Wikipedia

   en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

   Velveeta Shells & Cheese is a shell pasta and cheese sauce food product that debuted in the United States in 1984, as part of the Velveeta brand products. [1] [2] Its ingredients, texture, and flavor are very similar to macaroni and cheese. The product is a shelf-stable food. [3]