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The flat white is similar to a cappuccino, which is a single espresso with heated milk and a layer of thick foam served in a 150–160 ml (5.3–5.6 imp fl oz) cup. [18] The flat white, however, does not have the thick layer of foam, but rather made with only steamed milk containing microfoam.
Have you ever heard of a Flat White? If you haven't, that's OK, because it's actually an Australian coffee drink. But thanks to Starbucks, Americans will soon become much more familiar with the milky
A flat white is an espresso with microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency). It is comparable to a latte, but smaller in volume and with less microfoam, therefore having a higher proportion of coffee to milk, and milk that is more velvety in consistency – allowing the espresso to dominate the flavour ...
The flat white, regarded as Australia's greatest culinary export, may trace its origins to Australia and New Zealand in the 1980s. Its popularity has since expanded to other countries, gaining traction in the UK and the US. [5] It consists of a shot of espresso with a larger ratio of froth and steamed milk. [6]
In a small bowl, mix Fluff, espresso powder, butter, and Kahlúa. Using a rubber spatula, scrape Fluff mixture into pot. Cook over medium heat, stirring, until heated through, about 1 minute.
Exterior of a Bluestone Lane coffee shop in Washington, D.C., in 2024. Bluestone Lane is an Australian-style coffee company and restaurant chain. [1] [2]Nick Stone went on to move to New York City in 2010 and work in corporate finance.
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