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Paddy fields in present-day Tamil Nadu. Among the five geographical divisions of the Tamil country in Sangam literature, the Marutam region was the most fit for cultivation, as it had the most fertile lands. [2] The prosperity of a farmer depended on getting the necessary sunlight, seasonal rains and the fertility of the soil.
The Tamil Nadu Rice Research Institute (TRRI) is an Indian research institute working in the field of rice under Tamil Nadu Agricultural University (TNAU). [1] [2] Situated in Aduthurai, in Thanjavur district, it was established in April, 1985 in TNAU to meet the research requirements of the region with the help of existing Agricultural Colleges and Research centres and perform lead function ...
Rice fields should be level and should have low mud walls for retaining water. In the plain areas, excess rainwater is allowed to inundate the rice fields and flow slowly. Rice raised in the well-watered lowland areas is known as lowland or wet rice. In the hilly areas, slopes are cut into terraces for the cultivation of rice.
The city is an important agricultural centre located in the Kaveri Delta and is known as the Rice bowl of Tamil Nadu. Thanjavur is administered by a municipal corporation covering an area of 36.31 km 2 (14.02 sq mi) and had a population of 222,943. [3] Roadways are the major means of transportation, while the city also has rail connectivity.
Rice paddy fields in Tamil Nadu. Farming systems in India are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to the agriculture of India are subsistence farming, organic farming, industrial farming. [1]
Rice procured from the Thanjavur and Cauvery Delta regions in Tamil Nadu and from other states like Karnataka and Andhra Pradesh are also brought to Kangeyam for processing. There are more than 500 rice mills in the taluk. [10] Coconut oil production in Kangeyam began in the 1980s, when farmers in Tamil Nadu first began cultivating coconuts ...
Kullakar rice is an ancient rice variety, indigenous to and primarily cultivated within India. It is one of the red rice varieties that grow in the South Indian state of Tamil Nadu. Kullakar is drought- and pest-resistant, though it is susceptible to waterlogging and requires soil with good drainage. [1]
For other uses, see Rice (disambiguation). Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza ...
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