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  2. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    The largest Norwegian food export (in fact the main Norwegian export of any kind for most of the country's history) in the past has been stockfish (tørrfisk in Norwegian). The Atlantic cod variety known as skrei because of its migrating habits, has been a source of wealth for millennia, fished annually in what is known as the Lofotfiske named ...

  3. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Smalahove – a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The head is boiled or steamed for about three hours and served with mashed rutabaga and potatoes. It is also traditionally served with akevitt. [72] Sodd – a traditional Norwegian soup made with cooked mutton and meatballs made with ...

  4. Category:Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Norwegian_cuisine

    Norwegian drinks (2 C, 3 P) ... Norwegian food writers (2 C, 27 P) Pages in category "Norwegian cuisine" The following 73 pages are in this category, out of 73 total.

  5. Culture of Norway - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Norway

    Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.

  6. Glögg - Wikipedia

    en.wikipedia.org/wiki/Glögg

    A glass of glögg Glögg made with orange peel and spices. Glögg, gløgg or glögi [a] is a spiced, sometimes alcoholic, mulled wine, or spirit.Associated especially with Sweden (but also with Denmark, Estonia, Finland and Norway), it is a traditional Nordic drink during winter, especially around Christmas.

  7. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.

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  9. Category:Food and drink in Norway - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Food and drink companies of Norway (11 C, 31 P) Norwegian cuisine (11 C, 73 P) F. Fishing in Norway (4 C, 11 P) This page was last edited on 24 September 2023, at 20 ...