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Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.
Strawberries, bilberries, lingonberries, raspberries and apples are popular and are part of a variety of desserts, as are cherries in the parts of the country where they are grown. Wild cloudberry is regarded as a delicacy. A typical Norwegian dessert on special occasions is cloudberries with whipped or plain cream.
The dessert was developed and introduced in Haugesund, and is commonly consumed in the western region of Norway. [205] Eggedosis – a dessert made from sugar and eggs, whipped into a fluffy cream. It is often used as a simple dessert and may contain vanilla sugar, cocoa powder, berries or other flavourings.
Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. [1] The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [2]
Named after Queen Maud of Norway, daughter of King Edward VII, the dessert was developed and introduced in Haugesund municipality, and presented to Queen Maud and King Haakon during their coronation expedition in 1906, [1] and was eventually named in honour of their visit. The dessert is commonly consumed in the western region of Norway.
Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.
For dessert, passengers will indulge in Norwegian’s spin on Thai sweets like mango with sticky rice, Thai coconut and pandan pudding, lychee sorbet, and fried bananas served with toasted coconut ...
Norwegian cookies (5 P) Pages in category "Norwegian desserts" The following 9 pages are in this category, out of 9 total.