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2. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3] The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons. In a May 2011 interview with LA Weekly , Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef , and noted that each ...

3. What Guy Fieri ate on 'Diners, Drive-Ins and Dives' at two ...

   www.aol.com/news/guy-fieri-ate-diners-drive...

   Ross assembles the pizza in the order of dough, Alfredo sauce, the dry rub seasoning, mozzarella, provolone, brisket and caramelized onions on top of the brisket to help deter the beef from drying ...

4. The Secret Ingredient For the Best Sweet & Spicy BBQ ... - AOL

   www.aol.com/secret-ingredient-best-sweet-spicy...

   To make Flay's Peach Pepsi bbq sauce, add some Pepsi, honey, Dijon mustard, fresh peaches and fresh mint to a blender and blend until the sauce is smooth. If you like things on the spicy side, you ...

5. Bobby Flay Just Shared the Ingredients He Can't Live Without

   www.aol.com/bobby-flay-just-shared-ingredients...

   These glass food containers are over 40% off: 'I like them more than my Pyrex'

6. Ed Mitchell (pitmaster) - Wikipedia

   en.wikipedia.org/wiki/Ed_Mitchell_(pitmaster)

   His rub comprises salt, black pepper, red pepper, and onion powder. His barbecue sauce comprises apple cider vinegar, crushed red pepper, salt, sugar and black pepper. He cooks "hot and fast" with a bank of coals surrounding the hog. He closes the barbecue vents and will let the hog smoke overnight.

7. Bobby's Triple Threat - Wikipedia

   en.wikipedia.org/wiki/Bobby's_Triple_Threat

   Bobby Flay invites a chef to his club to compete in three culinary rounds against his handpicked "titans": Brooke Williamson, Michael Voltaggio and Tiffany Derry. For each round, the challenger picks a different titan to cook against. In the first two rounds, Flay provides two ingredients for the chefs to cook with to make two dishes in 45 minutes.

8. Bobby Flay Just Shared a Comforting High-Protein Dinner That ...

   www.aol.com/bobby-flay-just-shared-comforting...

   One tip: Flay says he waits to coat the meat with the spice rub until the last second before it hits a hot pan. That way, the spices won’t absorb the moisture and instead will make an aromatic ...

9. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   In the early morning of August 26, 2017, a fire broke out in the smoke house section of the Austin eatery, heavily damaging portions of the outer building.