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  2. Oprah's favorite tea company is having a massive one ... - AOL

    www.aol.com/lifestyle/oprahs-favorite-tea...

    The kit features three gold tin caddies packed with three of Vahdam's award-winning teas — Sweet Himalayan Green Tea, Saffron Premium Masala Chai and Earl Grey Spice Masala Chai. It's all ...

  3. Hanukkah gift ideas for all eight nights of the holiday

    www.aol.com/news/hanukkah-gift-ideas-eight...

    Vahdam’s tea set comes with four loose leaf blends you can steep to make hot or iced tea. Tea varieties include vanilla spiced masala chai tea, turmeric spiced herbal tea, chocolate vanilla ...

  4. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

  5. Madame Flavour - Wikipedia

    en.wikipedia.org/wiki/Madame_Flavour

    Madame Flavour is a tea and tisane company based in Australia. It was established by Corinne Noyes in 2007 after she found a market gap for high-quality loose leaf tea. Teas for the different blends are sourced from Sri Lanka, India and China, and combined with locally grown native Australian herbs.

  6. Indian tea culture - Wikipedia

    en.wikipedia.org/wiki/Indian_tea_culture

    There are many other popular variations depending on regional and cultural affiliations. By and large, tea drinkers in India drink milk tea. In Southern India, Masala Chai is not popular; instead, tea brewed with milk and sugar is the prime beverage. Popular tea brews in Assam are Sah, Ronga Sah (red tea without milk) and Gakhir Sah .

  7. What Is Chai Tea, Exactly? - AOL

    www.aol.com/lifestyle/chai-tea-exactly-005534415...

    Sweet cinnamon, peppery cardamom, and robust black tea tingle along your tongue and spread warmth throughout your body. With creamy milk and sugar to balance out the spice, chai is the perfect ...

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