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  2. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

  3. Surprising Science-Backed Benefits of Green Tea - AOL

    www.aol.com/surprising-science-backed-benefits...

    Though further research is needed to reach a definitive list of pros, there’s a great foundation to suggest whole-body benefits of the tea. So get those tea bags and leaves ready and start steeping.

  4. Hōjicha - Wikipedia

    en.wikipedia.org/wiki/Hōjicha

    Hōjicha is often made from bancha (番茶 'common tea'), tea from the last harvest of the season. However, other varieties of hōjicha also exist, including a variety made from sencha and kukicha. Kukicha (also known as bōcha or 'twig tea') is made primarily from the twigs and stems of the tea plant rather than the leaves alone. [4]

  5. 10 Chains That Serve the Best Matcha - AOL

    www.aol.com/10-chains-serve-best-matcha...

    Nutrition: Iced Matcha Green Tea Latte With 2% Milk (Small) Calories: 150 Fat: 3.5 g (Saturated Fat: 2 g) Sodium: 95 mg Carbs: 23 g (Fiber: 0 g, Sugar: 22 g) Protein: 6 g. Among the various drinks ...

  6. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    The oldest tea-producing region in Japan is Uji, located near the former capital of Kyoto. [59] It is thought that seeds sent by Eisai were planted in Uji, becoming the basis of the tea industry there. [60] Today, Japan's most expensive premium teas are still grown in Uji. [61] The largest tea-producing area today is Shizuoka Prefecture, which ...

  7. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  8. Byōdō-in - Wikipedia

    en.wikipedia.org/wiki/Byōdō-in

    A tea salon to try authentic Uji green tea in the precinct of Byodoin Temple. Tea leaves harvested in the tea fields of Uji City or neighbouring farms are used. Certified Japanese Tea Instructors will provide tea to visitors with the finest care and knowledge. Open Monday to Sunday but closed on Tuesday, from 10:00 to 16:30. Last order is at 16 ...

  9. 10 Science-Backed Health Benefits of Black Tea - AOL

    www.aol.com/lifestyle/10-science-backed-health...

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