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Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.
Hōjicha is often made from bancha (番茶 'common tea'), tea from the last harvest of the season. However, other varieties of hōjicha also exist, including a variety made from sencha and kukicha. Kukicha (also known as bōcha or 'twig tea') is made primarily from the twigs and stems of the tea plant rather than the leaves alone. [4]
Though further research is needed to reach a definitive list of pros, there’s a great foundation to suggest whole-body benefits of the tea. So get those tea bags and leaves ready and start steeping.
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.
The Surprising Health Benefits of Matcha Tea Anna Efetova - Getty Images "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
One of the easiest ways to drink green tea is simply as traditional hot tea. Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ...
At first, Toganoo tea was seen as the finest in Japan and was called "real tea" (本茶, honcha), as opposed to "non-tea" (非茶, hicha) produced elsewhere in Japan. By the 15th century, however, Uji tea surpassed that of Toganoo, and the terms honcha and hicha came to refer to Uji tea and non-Uji tea, respectively. [8] [13]
Gyokuro tea leaves are shielded from the sun before being harvested. The period can vary from twenty to thirty days. Three weeks / twenty days is a standard length of time for a tea to be considered gyokuro proper. [5] [6] [1] Anything shaded for under twenty days is considered kabuse tea. [7]
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