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  2. Corkscrew - Wikipedia

    en.wikipedia.org/wiki/Corkscrew

    A Screwpull type corkscrew. In 1979, Herbert Allen introduced the "Screwpull" corkscrew. The device was meant to make opening wine bottles fool-proof. The Screwpull wraps around the top of the bottle, with a plastic screw that simply needs to be turned to remove the cork, without effort.

  3. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A Champagne sword. Wine bottle openers are required to open wine bottles that are stoppered with a cork.They are slowly being supplanted by the screwcap closure. There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers.

  4. Mounted corkscrew - Wikipedia

    en.wikipedia.org/wiki/Mounted_corkscrew

    In 1865, Henry John Sanders of England patented a machine that would hold the bottle, turn the worm into the cork, remove the cork and release it “by one up-and-down motion of a lever or treadle, or by turning a handle or cam.” [5] No example of this invention is known to exist. The first automatic mounted corkscrew still in existence (two ...

  5. 9 Electric Wine Openers for a Smooth, Seamless Pour - AOL

    www.aol.com/9-electric-wine-openers-smooth...

    For the wine drinkers, there are a ton of electric wine openers on the market that make opening a bottle of wine easy and seamless. Shop our top picks of 2023.

  6. Bottle opener - Wikipedia

    en.wikipedia.org/wiki/Bottle_opener

    A bottle opener is a device that enables the removal of metal bottle caps from glass bottles. More generally, it might be thought to include corkscrews used to remove cork or plastic stoppers from wine bottles. A metal bottle cap is affixed to the rim of the neck of a bottle by being pleated or ruffled around the rim.

  7. Port tongs - Wikipedia

    en.wikipedia.org/wiki/Port_tongs

    Port tongs (Portuguese: Tenaz) are a special set of tongs designed to open wine bottles that are sealed with a cork. The tongs are heated over an open flame and held against the neck of the wine bottle for 20–30 seconds. The heated section of bottle is then cooled with a damp cloth or ice water, causing the glass to fracture due to thermal ...

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