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2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ...

3. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Rich and creamy lobster bisque just like the best seafood restaurants. Learn how to make lobster bisque soup at home with this easy and fail-proof recipe, so good. Get the recipe: Lobster Bisque

4. The 29 Best Lobster Recipes to Impress with All Summer Long ...

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5. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

6. Lobster Newberg - Wikipedia

   en.wikipedia.org/wiki/Lobster_Newberg

   Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, [1] with a secret ingredient found to be Cayenne pepper. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade.

7. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Malaysia, Singapore, Indonesia to the Philippines. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce ...

8. These Copycat Red Lobster Cheddar Bay Biscuits Might Be Even ...

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   Yields: 16. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3 c. all-purpose flour. 2 tbsp. baking powder. 1/4 tsp. kosher salt. 3/4 c. (1 1/2) sticks butter, cold, cut into pieces, plus 1/2 ...

9. Tomalley - Wikipedia

   en.wikipedia.org/wiki/Tomalley

   Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...