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Mushroom spawn is a substrate that already has mycelium growing on it. [1] [2] Mycelium, or actively growing mushroom culture, is placed on growth substrate to seed or introduce mushrooms to grow on a substrate. This is also known as inoculation, spawning or adding spawn.
Mushroom production converts the raw natural ingredients into mushroom tissue, most notably the carbohydrate chitin. [1] An ideal substrate will contain enough nitrogen and carbohydrate for rapid mushroom growth. Common bulk substrates include several of the following ingredients: [11] [13] Wood chips or sawdust
The construction of mycelium structures is primarily categorized into three approaches. These include growing blocks in molds, growing in place monolithic structures, and bio-welded units. The first approach cultivates mycelium and its substrate in forms, after which it is dried in ovens and then transported and assembled on site.
Elm oyster mushroom growing from a wound in a tree. Hypsizygus ulmarius cultured on hay infused agar (left) and potato dextrose agar (right) after five days of growth at room temperature. This species is also easily culturable on a variety of media types. It can also be grown in similar substrates as true oyster mushrooms: paper, straw, logs, etc.
Pholiota squarrosa growing at the base of a tree. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.
Rachel Werderits and Bryan Loveless grow a dozen mushroom species on less than one-tenth acre at their urban San Luis Obispo farm, Werdless Farms. The farm’s name is a mash-up of their surnames.
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