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As of the 2025 guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang .
There are more than 100 locations in Peninsular Malaysia and East Malaysia (excluding Labuan) to date. [5] These outlets are situated in various locations, including shopping malls and urban areas, with the Mid Valley Megamall being one such location. There is also one TCRS located in ÆON Mall BSD City in Tangerang, Indonesia.
Recently, to attract more customers, some Mamak restaurants have added an extra stall in their restaurant. The stall, which is operated individually by either an ethnic Malay from the North East Peninsular Malaysia and the east coast Peninsula Malaysia or an ethnic Malay from Southern Thailand, is known as Malay tom yam stall.
Dewakan is a fine-dining restaurant in Kuala Lumpur, Malaysia founded and run by head chef Darren Teoh. The name is a syllabic abbreviation of two Malay words "dewa" (god) and "makan" (eat). [2] Opened in 2015, the restaurant is known for its focus on refashioning local produce to produce new inventive local cuisine. [3]
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SCR Corporation Sdn Bhd (doing business as SCR) is a Malaysian halal-certified chicken rice fast-food restaurant in Sarawak.The chain is operated by SCR Corporation Sdn Bhd which was established in 1987.
In early 2023, there were 42 Uncle Don's Restaurants in Peninsular Malaysia. [10] According to the Malay Mail, Uncle Don's has "opened three more outlets in KL, Ipoh and Seremban to provide affordable alcoholic beverages and local cuisines to the large number of the Indian and Chinese population of that area".
This page was last edited on 2 February 2020, at 05:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.