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A beef pepito with caramelized onions and a side dish of potatoes A Spanish pepito prepared with chicken, served with beer A simple beef pepito. The pepito is a sandwich prepared with beef, pork, or chicken [1] originating from Spain and also very popular in Latin America.
The bocadillo (lit. ' small bite ') or bocata (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. . Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece o
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed]
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
Pepito [f] Venezuela: A sandwich similar to a torta, with beef or sometimes chicken on a bun or baguette, and condiments and sauces of the buyer's choice [230] [231] Peremech: Russia (Tatarstan, Bashkortostan) A deep-fried pastry with meat filling; known in Russia as a belyash [232] Pho: Vietnam A noodle soup of broth, rice noodles, herbs, and ...
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In Spain, where the word sandwich is borrowed from the English language, [21] it refers to a food item made with English sandwich bread. [22] It is otherwise known as a bocadillo. Similar usage applies in other Spanish-speaking cultures, such as Mexico, where the word torta is also used for a popular variety of roll-type sandwiches.
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