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2. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Parmesan baked cod is very easy to make and is ready in 30 minutes. Tender cod fillets are coated with a parmesan and spice combination and baked to perfection. Get the recipe: Easy Parmesan Baked Cod

3. Try Cracker-Crusted Cod With Green Beans For Dinner Tonight - AOL

   www.aol.com/try-cracker-crusted-cod-green...

   1 1/2 tsp. Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the ...

4. Stanley Tucci's Cod with Tomatoes, Olives & Capers

   www.aol.com/stanley-tucci-recalls-dinner-harry...

   Add cod to skillet’s center, spooning the tomato mixture over fillets. Cover and cook until fish is opaque and warm in the middle, 6 to 8 minutes. Remove from heat.

5. Brandade - Wikipedia

   en.wikipedia.org/wiki/Brandade

   Brandade is an emulsion crafted from salt cod, olive oil, and usually potatoes.It is eaten in the winter with bread or potatoes. In French culinary terminology, it is occasionally referred to as brandade de morue and while in Spanish cuisine, it sometimes known as brandada de bacalao ('morue' and 'bacalao' meaning salt cod).

6. Bacalhau com natas - Wikipedia

   en.wikipedia.org/wiki/Bacalhau_com_natas

   Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod in Portugal. [1] This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.

7. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Baked scrod. Scrod or schrod (/ ˈ s k r ɒ d /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1]

8. 16 Baked Cod Recipes to Add to Your Dinner Rotation - AOL

   www.aol.com/news/16-baked-cod-recipes-add...

   Cod might not be a fish you think about all that often, but you should. Not only is the white fish a blank canvas that soaks up all sorts of tasty marinades, but it’s full of healthy protein ...

9. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil. Some Southern France recipes skip the potatoes altogether and blend the salted cod with seasonings into a paste. [7] many recipes are found in France, like Grand aïoli, Raïto or Gratin de morue [8].