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  2. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

    www.aol.com/almond-croissant-cinnamon-rolls-next...

    In a medium bowl, using a rubber spatula, combine almond flour, brown sugar, and butter. Coat a 13" x 9" baking dish with cooking spray. On a lightly floured surface, turn out dough and dust with ...

  3. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry made from puff pastry in a crescent shape. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    An almond-filled deep-fried Persian cake, [80] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito: United States (Puerto Rico) A cheese-filled pastry twist from Puerto Rico. [81] The cheese is usually whipped with vanilla, eggs, and sugar.

  5. The time-saving cheat to making Nancy Silverton's twice-baked ...

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    Yes, even supermarket croissants will work for these rich croissants made two ways, one savory and one sweet. The time-saving cheat to making Nancy Silverton's twice-baked croissants. And she approves

  6. Frangipane - Wikipedia

    en.wikipedia.org/wiki/Frangipane

    French galette des rois (kings' cake). Frangipane (/ ˈ f r æ n dʒ ɪ p æ n,-p eɪ n / FRAN-jih-pa(y)n) is a sweet almond-flavoured custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. [1]

  7. Pain au chocolat - Wikipedia

    en.wikipedia.org/wiki/Pain_au_chocolat

    Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...

  8. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    Almond paste is the main ingredient of French traditional calisson candy in Aix-en-Provence. It is used as a filling in almond croissants. In Turkey, almond paste is traditionally made in Edirne, once the capital of the Ottoman Empire. During the Ottoman era of Turkish history, it was a royal delight mostly used in palace.

  9. M&M's World - Wikipedia

    en.wikipedia.org/wiki/M&M's_World

    M&M's World (also M&M's or M&M's store) is a retail store that specializes in M&M's candy and merchandise. The first location was on the Las Vegas Strip in 1997, with others in Orlando, Florida , New York City , London , Henderson, Nevada , [ 1 ] [ 2 ] Shanghai , Bloomington, Minnesota and Berlin .

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