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A creamy (but dairy free) sauce made with garlic, onion, coconut milk, and red curry paste envelopes hunks of sweet potato, cauliflower, baby spinach, edamame, and zucchini in this colorful vegan ...
Coconut Curry Salmon The coconut milk and spice go so well together here, making a rich but not heavy sauce that is dairy-free and so so creamy. The salmon simmers in the milk, keeping it very ...
1 serving Vegan Coconut Chickpea Curry. Daily Totals: 1,790 calories, 70g fat, 89g protein, ... Vegetable & Sun-Dried Tomato Soup to have for lunch on days 23 through 26. Day 22 Breakfast (585 ...
1 serving Vegan Coconut Chickpea Curry. Evening Snack (176 calories) ... 1 serving Roasted Vegetable Soup. P.M. Snack (206 calories) ¼ cup unsalted dry-roasted almonds. Dinner (362 calories)
View Recipe. Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Curry paste is a convenient way to add complex flavor, but if you want to make ...
A Filipino dessert soup made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk, sugar, jackfruit, saba bananas, various tubers, and tapioca pearls. Binakol: Philippines: Chicken
Red curry is a Thai soup prepared using coconut milk, meats, and red curry as main ingredients. [35] Tom kha kai (Thai coconut soup) is a Thai soup prepared using coconut milk, chicken, mushrooms, chili peppers, galangal, lemongrass, and other ingredients. [23] [36] Tom yam kathi is a Thai coconut soup and a variant of tom yum prepared using ...
To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe
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