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2. Is Your Nonstick Pan Making You Sick? Suspected Cases Of ...

   www.aol.com/lifestyle/nonstick-pan-making-sick...

   But buzz is building around so-called "Teflon flu" after a growing number of people have reported getting sick from using pans coated with polytetrafluoroethylene (PTFE), aka Teflon.

3. What is Teflon Flu? Learn about the illness linked to ... - AOL

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   "In general, do not leave an empty Teflon pan on high heat and do not use in ovens hotter than 500 degrees Fahrenheit," Brown said. "Use a kitchen exhaust fan while cooking if possible."

4. The Best Kitchen & Cooking Deals You Can Score on Prime Day - AOL

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   We've sorted through all the 2024 Prime Day deals to find the best sales on cooking gear ... Mixer will also be on sale.) $249.99 ... alternative to non-stick Teflon pans. This is a pan you'll use ...

5. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

6. Farberware - Wikipedia

   en.wikipedia.org/wiki/Farberware

   After testing "1,000 back-and-forth scrapes by a metal spatula" the Millennium pan did not scratch. [ 9 ] By 1995, Farberware was among the largest producers of stainless steel cookware in the United States, reporting an "anemic annual earnings of $1 million on sales of $125 million for the fiscal year".

7. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]