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The terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland, Canada, South Africa, Zimbabwe), and capsicum (Australia, Bangladesh, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color.
"Bell peppers are a good source of heart-healthy nutrients like vitamin C, potassium, B6 and antioxidants, particularly carotenoids, which help boost immunity and overall health," says Michelle ...
Learn the best methods for storing bell peppers to keep them fresh and crisp. Get expert tips that include refrigeration and freezing to maximize shelf-life and flavor.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...
Bell peppers are joined by zucchini, baby corn, and broccoli with the perfect spicy sauce. Get Ree's Veggie Stir-Fry recipe. Ralph Smith. Succotash.
Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...
Capsiceae is a taxonomic tribe of bell peppers and related plants belonging to the Solanoideae subfamily within the family Solanaceae. The tribe was described by Barthélemy Charles Joseph Dumortier in 1827.
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