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A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1] Whole legumes are often used as a protein source in vegetarian dishes, but are ...
There’s an ever-expanding list of meat alternatives available at grocery stores and online, many made from vegetarian ingredients like pea protein, but it can still feel overwhelming and hard to ...
Curious about plant-based meat products? We break down everything you need to know. The post Your Guide to Plant-Based Meats and Meat Substitutes appeared first on Taste of Home.
Giving up meat doesn't mean having veggie burgers every time. Here's your complete guide to the healthiest meat substitute brands and products, per experts.
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Related: Easy Vegan Sheet Pan Recipes. With copycat meat texture that looks and feels like the real stuff, Beyond Meat is made without soy or gluten and allows vegetarians and vegans alike to ...
Fry Group Foods – family-owned manufacturer of vegan meat substitutes founded by South Africans Wally and Debbie Fry in 1991. Gardein – meat-free foods developed by Canadian Yves Potvin (formerly of Yves Deli Cuisine) as Garden Protein International, manufactured from soy, wheat, grains and vegetables, including pea protein. [10]
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