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2. Celebrate Lunar New Year with longevity noodles and ... - AOL

   www.aol.com/news/celebrate-lunar-longevity...

   Food blogger and cookbook author Kristina Cho is stopping by the TODAY kitchen to share a couple of her favorite recipes to celebrate Lunar New Year. She shows us how to prepare spicy hand-pulled ...

3. Lanzhou beef noodles - Wikipedia

   en.wikipedia.org/wiki/Lanzhou_beef_noodles

   Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.

4. Gansu cuisine - Wikipedia

   en.wikipedia.org/wiki/Gansu_cuisine

   Lanzhou Beef Noodles 牛肉拉面 niúròu lāmiàn Also known as "Lanzhou lamian" is a beef soup with hand-pulled noodles originating from Lanzhou that can be found across China. [1] [4] [2] [5] [9] Grabbing Mutton 手抓羊肉 shǒu zhuā yángròu Comes from how people would grab the mutton from street vendors to eat on the go. [1] [3] [4]

5. Thenthuk - Wikipedia

   en.wikipedia.org/wiki/Thenthuk

   Tibetan meal (clockwise from top) tingmo steamed bread, thenthuk noodle soup, momos in soup and vegetable gravy, with condiments in center Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet [1] [2] where it is served as dinner and sometimes lunch.

6. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

7. Chinese noodle master pulls a 200-foot-long noodle - AOL

   www.aol.com/lifestyle/chinese-noodle-master...

   This traditional eatery in China serves fresh hand-pulled noodles

8. Noodle soup - Wikipedia

   en.wikipedia.org/wiki/Noodle_soup

   Lanzhou (hand-pulled) beef noodle – (蘭州拉麵, lanzhou lāmiàn), also called Lanzhou lāmiàn. It is made of stewed or red braised beef soup, beef broth, vegetables and Chinese noodles. Spring noodle soup (陽春麵 yángchūn mian) – white noodles in soup with vegetables. It is one of the most popular and simple Chinese snacks.

9. These Chinese Restaurants Are the Best in America ... - AOL

   www.aol.com/chinese-restaurants-best-america...

   Related: 22 Flavorful Chinese Recipes. An emphasis on scratch cooking is also present throughout the list. Hand-pulled noodles and house-made wonton wrappers get plenty of callouts, as well as ...