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Lukhmi (Urdu: لقمی) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. [1] It is a local variation of samosa . The snack's authentic preparation includes stuffing with mutton -mince kheema (ground meat).
Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of cuisines of common people of Golconda Sultanate. [1] Hyderabadi cuisine comprises a broad repertoire of rice, wheat, and meat dishes and the skilled use of various spices, herbs and natural edibles. [2]: 3 [3]: 14 [4]
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.
The 34 Best Rice Casserole Recipes. Parade. ... Made from only 10 plant-based ingredients, it delivers big flavor with minimal effort. Get the recipe: Vegan Chickpea and Rice Casserole.
This shrimp and rice casserole recipe is from the 2017 Miss Arkansas Rice, Shelby Bosnick, and helped her win her title. It includes colorful bell peppers, lots of okra and white wine, soy sauce ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India. [1] Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders. Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. For vegetarians in Telangana, this is a must have main dish. [2]