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Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household, for example during storage, in preparation and cooking, as plate-waste ...
Pages in category "Lists of countries by consumption" The following 11 pages are in this category, out of 11 total. ... List of countries by food energy intake;
Below is a list of the largest consumer markets of the world, according to data from the World Bank. The countries are sorted by their household final consumption expenditure (HFCE) which represents consumer spending in nominal terms. [ 1 ]
This is a list of countries by household final consumption expenditure per capita, that is, the market value of all goods and services, including durable products (such as cars, washing machines, and home computers), purchased by households during one year, divided by the country's average (or mid-year) population for the same year.
Social Progress Index vs Energy Use per capita, 2015. List of countries by Social Progress Index. World energy consumption per capita based on 2021 data. This is a list of countries by total energy consumption per capita. This is not the consumption of end-users but all energy needed as input to produce fuel and electricity for end-users.
The dietary energy supply is the food available for human consumption, usually expressed in kilocalories or kilojoules per person per day. It gives an overestimate of the total amount of food consumed as it reflects both food consumed and food wasted. [1] It varies markedly between different regions and countries of the world.
Countries, food, water and energy industries, as well as other users can agree that the increasing use of more water, energy and land resources (food) have a great potential to face issues with environmental deterioration and even resource scarcity, as we can already see taking place in some parts of the developing world.
The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [77]